Old Fashioned Suger Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the Betsy McCalls cookie book. A extra from McCalls magazine... AWESOME ENJOY Ingredients:
3 cups sifted flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1 cup soft butter |
1 1/2 cups sugar |
1 eggs |
1 /2cup dairy sour cream |
1 teaspoon almond extract |
topping |
1/4 cup sugar |
raisins or blanched almonds |
Directions:
1. SIFT FLOUR WITH BAKING POWDER, BAKING SODA, SALT AND SET ASIDE
2. IN A LARGE BOWL MIX WITH MIXER AT MEDIUM, BUTTER SUGAR AND EGG UNTIL LIGHT AND FLUFFY
3. AT LOW SPEED BEAT IN SOUR CREAM AND ALMOND EXTRACT UNTIL SMOOTH.
4. GRADUALLY ADD FLOUR MIXTURE BEATING UNTIL WELL COMBINED
5. WITH A RUBBER SPATULA FORM DOUGH INTO A BALL.
6. WRAP IN PLASTIC OR WAXED PAPER AND REFRIGERATE OVERNIGHT.
7. DIVIDE IN 4 PARTS... LEAVING 3 IN FRIG UNTIL NEEDED.
8. ON FLOURED WORK SURFACE.. ROLL OUT TO ABOUT 1/4 THICK
9. SPRINKLE WITH SUGAR AND PUT ALMOND IN CENTER
10. BAKE ON GREASED SHEET FOR ABOUT 10 MIN AT 375.
11. DO NOT OVER BAKE... COOL ON RACK
12. WE EXCHANGED ALMOND FLAVORING FOR VANILLA THAT WAS CALLED FOR, AND FROSTED THESE WITH A BUTTER CREAM FROSTING WITH DECORATIONS FOR CHRISTMAS.... A FAVORITE FOR OVER 35 YEARS.. A MUST ON OUR LIST OF REQUESTS FROM FAMILY AND FRIENDS
13. ENJOY
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