Old Fashioned Sugar Plum Cake |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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from Southern Pallatee, Christy Jordans recipe post, I have almost similar cake called prunella cake in my files and this is indeed a good moist cake! Ingredients:
2 cups all purpose flour |
1 1/2c sugar |
3 eggs |
1 cup vegetable oil |
1 tsp baking soda |
1/2 tsp salt |
1 tsp allspice |
1 tsp cinnamon |
1 tsp nutmeg |
1 cup buttermilk |
1 tsp vanilla |
1 cup dried plums, chopped |
1 1/2 cup chopped nuts (i used walnuts) |
sauce |
1 stick margarine (or butter) |
1/2 tsp soda |
2 tsp vanilla |
1/2 c buttermilk |
Directions:
1. Grease and flour bundt or 9×13 cake pan.
2. Preheat oven to 350 degrees.
3. Combine all cake ingredients in a large mixing bowl.
4. Beat with electric mixer until well combined.
5. Pour into prepared cake pan and bake for one hour.- or tested done
6. Just before cake is done, place all sauce ingredients into a saucepan.
7. Bring to a boil, stirring constantly, and continue boiling gently until sauce is thickened, about two minutes.
8. Remove done cake from oven and poke holes all over top with a fork.
9. Pour hot sauce over hot cake.
10. Allow to sit in pan until sauce is absorbed.
11. Cool completely
12. My note: this cakes tastes even with a sauce and I have also made with a lemon sauce on the side!
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