Old Fashioned Strawberry Bread |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Original recipe came with my mom from Poland in 1912. I only added the allspice and walnuts to the recipe. Recipe won 3 Blue ribbons at the Los Angeles County Fair in 1963-67. Ingredients:
2 cups flour |
3 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon ground cinnamon |
1/8 teaspoon allspice |
1/2 cup granulated sugar |
1/2 teaspoon salt |
1/2 cup milk |
1/3 cup melted shortening |
1 egg, beaten |
2/3 cup mashed fresh strawberries |
1/2 cup chopped walnuts |
1/3 cup raisins, soaked & drained |
Directions:
1. Sift dry ingredients together in a large bowl.
2. Mix the milk, melted shortening and egg together and add to dry mixture.
3. Mix in strawberries, walnuts and drained raisins.
4. Pour into a greased 9 x5 x3 loaf pan.
5. Bake in preheated 350 degree F oven for 45 minutes or until tested done.
6. Remove pan from oven and cool on a wire rack, for 1 hour before cutting.
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