Old-fashioned Spiced Banana Bread |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 9 |
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A good bread any time, smells good, came across on the internet and thought I'd try it... and its not too bad for a low sugar diabetic diet if you sub the sugar! Ingredients:
1-1/4 cups all-purpose flour |
1/2 cup whole-wheat flour |
1/2 cup sugar (or splenda sugar sub.) |
2 teaspoons baking powder |
2 teaspoons cinnamon |
1 teaspoon allspice |
1/2 teaspoon ginger |
1/4 teaspoon salt |
1 egg, beaten |
2 bananas, mashed |
3/4 cup unsweetened applesauce |
2 tablespoons oil |
1/3 cup milk |
Directions:
1. Preheat the oven to 350 degrees F. In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, baking powder, cinnamon, allspice, ginger, and salt.
2. In a medium bowl, combine the eggs, bananas, oil, and milk. Add the banana mixture slowly to the flour mixture and mix until just combined. Don't over beat.
3. Spray a 9x5x3-inch loaf pan with nonstick spray. Dust the pan lightly with flour. Pour the batter into the prepared pan.
4. Bake the banana bread for 45-50 minutes until a knife inserted in the center comes out clean. Let the bread cool in the pan for 15 minutes, then turn the loaf out onto a rack and cool completely.
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