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Prep Time: 8 Minutes Cook Time: 40 Minutes |
Ready In: 48 Minutes Servings: 12 |
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Ingredients:
2 cups sugar |
1 cup butter, softened |
4 eggs |
3 cups flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1 teaspoon ground cloves |
1 teaspoon nutmeg |
1 cup buttermilk |
Directions:
1. Cream sugar and butter.
2. Add eggs, beat for 1 minute.
3. Mix dry ingredients.
4. Add to creamed mixture alternately with buttermilk.
5. Beat for 1 minute.
6. Pour into greased and floured 9x13 pan.
7. Bake at 350* for 40 minutes.
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