Old-Fashioned Spaghetti and Meatballs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/2 pound ground beef |
1 egg |
1 1/2 slices white bread, torn into small pieces |
2 tablespoon grated parmesan |
salt and pepper |
1/4 cup olive oil |
8 ounces spaghetti, freshly cooked |
additional grated parmesan |
Directions:
1. Combine first 4 ingredients in medium bowl. Season with salt and pepper. Form mixture into 1 1/2-inch-diameter meatballs. Heat oil in heavy large skillet over medium-high heat. Add meatballs in batches (do not crowd) and cook until brown on all sides, about 8 minutes.
2. Meanwhile, warm Marinara Sauce in heavy small saucepan over low heat. Pour sauce over spaghetti. Top with meatballs. Serve immediately, passing additional Parmesan separately.
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