Old Fashioned Sour Cream Coffee Cake With Apple-Nut Filling |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 16 |
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A classic old fashioned recipe because you cook the apple filling before adding it to the cake. We loved it! Ingredients:
1 1/2 cups chopped apples |
1/3 cup packed brown sugar |
1 tablespoon flour |
2 tablespoons butter |
1/4 teaspoon ground nutmeg |
1/8 teaspoon salt |
1/2 cup finely chopped nuts (i use walnuts) |
1 1/2 cups sugar |
3/4 cup butter, softened |
1 1/2 teaspoons vanilla |
3 eggs |
3 cups flour (all purpose or whole wheat) |
1 1/2 teaspoons baking powder |
1 1/2 teaspoons baking soda |
3/4 teaspoon salt |
1 1/2 cups sour cream |
1/2 cup powdered sugar |
1/4 teaspoon vanilla |
1 -2 teaspoon milk |
Directions:
1. Preheat oven to 325°F; grease a 12-cup Bundt pan or a 10x4-inch tube pan.
2. Prepare apple-nut filling: Cook all ingredients, except nuts, over medium heat, stirring constantly. Cook until apples are tender. This will take approximately 3 to 4 minutes. Stir in nuts. Set aside.
3. Combine sugar, butter, vanilla and eggs in a large mixing bowl. Beat at medium speed, 2 minutes, scraping bowl occasionally.
4. Alternately add the dry ingredients and the sour cream, beginning and ending with the dry ingredients. Beat well between each addition on low speed.
5. Spread 1/3 of the batter (about 2 cups) in the baking pan. Top with 1/3 of the filling. Repeat this pattern 2 more times, until all batter and filling have been used.
6. Bake at 325°F for 1 hour, until a toothpick inserted near the center comes out clean. Cool in the pan for 20 minutes, then turnout onto a serving plate and cool completely.
7. To prepare glaze: Mix all ingredients until smooth, then drizzle over cooled coffee cake.
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