Old-Fashioned Soft Sugar Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!! Ingredients:
1/2 cup butter |
1 1/2 cups white sugar |
2 eggs |
1 teaspoon vanilla extract |
3 cups sifted all-purpose flour |
1 teaspoon salt |
1/2 teaspoon baking powder |
1/2 teaspoon baking soda |
1 cup sour cream |
6 tablespoons cinnamon sugar |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Cream butter to consistency of mayonnaise. Add sugar gradually, while continuing to cream.
3. Add eggs one at a time, beating well after each addition. Add vanilla and beat until light and fluffy.
4. In a separate bowl, mix and sift flour, salt, baking powder and baking soda.
5. Add dry ingredients alternately with sour cream; beginning and ending with dry ingredients.
6. Drop by teaspoons or tablespoons depending on the size cookie you want. Sprinkle cinnamon-sugar mixture over the tops of the cookies. Bake for 8 to 10 minutes.
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