Old-Fashioned Soda Crackers |
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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 1 |
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When I was in Mexico, one of the silliest but best things I remember eating, were homemade soda crackers that were served with our meal. They were still warm right out of the oven, and heavenly. We had them in a quaint little restaurant in a village called Taxco. These are just like them! It makes a lot, but you won't believe how quickly you'll go through them!! Ingredients:
4 1/2 cups all-purpose flour |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup cold butter, can sub butter-flavored crisco |
1 1/2 cups water |
salt |
Directions:
1. In large bowl, combine flour, baking soda and salt.
2. Cut in butter til crumbly.
3. Add water, stir just until mixed.
4. Turn dough out onto lightly floured surface and knead til thoroughly mixed. About 3 minutes.
5. Roll out dough, a fourth at a time, on well-floured surface to 1/8 thickness.
6. Cut into 2 squares.
7. Place 1 apart on ungreased cookie sheets.
8. Prick 2 or 3 times with a fork, then sprinkle with salt.
9. Bake in preheated 350ยบ oven for 20-25 minutes or til lightly browned.
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