Old-Fashioned Skillet Cornbread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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Ingredients:
6 cups cornmeal |
3 cups all-purpose flour |
1 tablespoon baking powder |
1 1/2 teaspoons salt |
6 cups buttermilk |
1/4 cup plus 2 tablespoons mayonnaise |
3 eggs, beaten |
Directions:
1. Combine corn meal , flour, baking powder, and salt in a large mixing bowl; mix well. Add buttermilk , mayonnaise, and eggs, mixing well.
2. Heat three well-greased 9-inch cast-iron skillets in a 400° oven for 3 minutes or until very hot. Divide batter among three skillets. Bake at 425° for 25 minutes or until golden brown .
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