Old-Fashioned Simmered Chicken |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (3- to 3 1/2-pound) broiler-fryer |
2 stalks celery with leaves, halved |
1 medium onion |
3 sprigs fresh parsley |
1 teaspoon salt |
1 bay leaf |
1/2 teaspoon dried whole rosemary |
1/4 teaspoon whole peppercorns |
6 cups water |
hot cooked rice |
Directions:
1. Combine all ingredients except rice in a large Dutch oven; bring to a boil. Cover mixture; reduce heat, and simmer 40 minutes or until chicken is tender. Remove chicken from broth; cool. Bone chicken, and serve with hot cooked rice. Reserve chicken broth for other uses.
2. Note: Chicken may be cut into bite-size pieces for use in other recipes.
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