Old-Fashioned Sausage and Peppers |
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Prep Time: 15 Minutes Cook Time: 34 Minutes |
Ready In: 49 Minutes Servings: 5 |
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Ingredients:
1/4 cup extra virgin olive oil |
2 cloves garlic, thinly sliced |
1 large red onion, cut into 2 inch chunks |
2 red bell peppers, cored,seeded and cut in 2 inch chunks |
2 green bell peppers, cored,seeded and cut in 2 inch chunks |
4 hot italian sausages |
4 italian sweet sausage |
1 cup canned crushed italian plum tomato |
1 1/2 cups chianti wine |
1 pinch dried oregano |
salt and black pepper |
Directions:
1. Divide oil between 2 large skillets with lids; heat over medium heat.
2. Divide garlic, onion and peppers between skillets and cook, stirring as needed, until onion is translucent, about 5 minutes.
3. Add sausages, 4 to a skillet, and cook about 4 minutes more until sausages begin to brown.
4. Add tomatoes, wine, oregano and a pinch of salt to pans.
5. Cover, bring to simmer for about 25 minutes, until peppers are soft.
6. Season with salt and pepper.
7. Serve with crusty bread.
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