Old Fashioned Rolled Dumplings |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Old fashioned rolled dumplings good with chicken or stews. My grandma always made them with fruit compote or tomatoes. Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
1/3 cup shortening |
1/2 cup milk |
5 cups broth or 5 cups juice |
Directions:
1. Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.
2. Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling broth or juice. Cover tightly and boil gently for 8 to 10 minutes.
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