Old-Fashioned Rice Pudding II |
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Prep Time: 5 Minutes Cook Time: 90 Minutes |
Ready In: 95 Minutes Servings: 4 |
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This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter. Ingredients:
1/3 cup uncooked white rice, not rinsed |
1/4 teaspoon salt |
1/4 cup white sugar |
1 quart milk, scalded |
2 teaspoons butter |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. In a 1 quart baking dish combine rice, salt and sugar. Stir in scalded milk and dot with butter.
3. Bake in preheated oven for 1 1/2 hours, or until rice is very tender and milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
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