Old Fashioned Rice Pudding |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Rice pudding uses left-over cooked rice, raisins and apples. We like it served chilled with a dollop of sour cream. It is also good served for breakfast with milk. Ingredients:
1 1/2 cups milk (i use 2% low fat) |
1/2 cup sugar |
1 tablespoon butter or 1 tablespoon margarine, melted |
1 teaspoon vanilla |
5 eggs, beaten |
2 cups cooked rice |
1/2 cup raisins |
1 apple, peeled,cored and chopped |
1 dash nutmeg |
Directions:
1. Mix all ingredients together (except for nutmeg) in a 2-quart casserole dish.
2. Sprinkle nutmeg on top.
3. Bake at 350-degrees F for 50 minutes to one hour.
4. Test with a table knife by sticking knife in center of dish, if it comes clean pudding is done.
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