Old Fashioned Rhubarb Muffins |
|
 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
This is a great light tasting, easy to make muffin that's not too sweet, and has exceptional rhubarb flavour in each bite. From the Pilsbury Complete Baking book. I've used 1/2 cup whole wheat flour instead of all purpose with good results also. Add 1/2 tsp cinnamon too, if you like. Ingredients:
2 1/2 cups all-purpose flour |
2/3 cup sugar |
3 teaspoons baking powder |
1 cup milk |
1/4 cup oil |
1/2 teaspoon vanilla |
1 egg, beaten |
2 cups rhubarb, finely chopped |
Directions:
1. Combine flour, sugar, and baking powder. Set aside.
2. Combine milk, oil, vanilla, and egg in a mixing bowl.
3. Add dry ingredients, and stir just until mixed.
4. Fold in rhubarb.
5. Fill 12 to 18 muffin cups that have been sprayed with cooking spray, 2/3 full.
6. Bake at 400 degrees for 20 to 25 minutes.
|
|