Old Fashioned Raisin Pie I |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe was given to me 41 years ago by my husband's grandmother. Ingredients:
2 cups raisins |
2 cups water |
1/2 cup packed brown sugar |
2 tablespoons cornstarch |
1/2 teaspoon ground cinnamon |
1/4 teaspoon salt |
1 tablespoon distilled white vinegar |
1 tablespoon butter |
1 recipe pastry for a 9 inch double crust pie |
Directions:
1. Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
2. Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
3. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
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