Old-Fashioned Pumpkin Pie |
|
 |
Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
This recipe came to me almost 20 years ago from a co-worker, who passed along his wife's recipe. I have never made another pumpkin pie since! Even people who profess to dislike pumpkin pie end up enjoying this one. At the end of a holiday meal, I never have so much as one piece left. To make it a little more fancy, you can serve this with my Honey-Ginger Cream. Ingredients:
1 unbaked pie shell |
2 eggs |
1 (16 ounce) can pumpkin puree (about 2 cups) |
3/4 cup sugar |
1/2 teaspoon salt |
1 teaspoon cinnamon |
1/2 teaspoon ground ginger |
1/4 teaspoon ground cloves |
1 (13 ounce) can evaporated milk |
Directions:
1. Preheat oven to 425 degrees.
2. Beat eggs slightly; beat in remaining ingredients.
3. Pour into pie shell. Bake 15 minutes.
4. Reduce oven temperature to 350 degrees. Bake 45 minutes loner or until a knife inserted between the center and edges comes out clean. Cool.
|
|