Old Fashioned Pounded Chicken Fried Steak |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is the way I usually make my chicken fried steak. I am guessing on the time for pounding the ingredients into the steak. Ingredients:
3/4 cup all-purpose flour |
1 teaspoon salt |
1/2 teaspoon pepper |
1 1/2 lbs round steaks, cut into 1/2 inch slices |
1 egg |
1/4 cup milk |
1/2 cup vegetable oil |
Directions:
1. combine flour, salt and pepper on a sheet of wax paper.
2. Pound steak until 1/4 inch thick with a meat mallet or edge of plate.
3. Then pound in as much seasoned flour as possible.
4. Beat egg and milk in a shallow dish.
5. Dip pounded steak first in egg/milk mixture.
6. The dip again in flour.
7. Brown slices in hot oil in a large skillet on one side.
8. Turn meat.
9. Cover and lower heat.
10. Cook until meat is tender, about 30 minutes.
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