Old Fashioned Potato Soup |
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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 6 |
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A rich and creamy soup that is from a great friend of ours. We could eat this once a week during the winter months and is great reheated. Ingredients:
8 cups chicken broth |
6 cups potatoes, pieces |
1 cup chopped celery |
1 cup chopped onion |
2 tablespoons butter |
2 tablespoons flour |
1 teaspoon salt |
1/2 teaspoon garlic |
1 teaspoon white pepper |
1 cup heavy cream |
1 cup milk |
Directions:
1. In a large pot cook 1st four ingredients until potatoes are soft.
2. Combine flour and butter and cook over medium-low heat until a smooth paste is formed (approx. 2 minutes) Thicken potato mixture with flour mixture.
3. Add remaining ingredients and stir to combine.
4. Simmer until creamy, at least 30 minutes.
5. We enjoy a thicker soup so I double the flour and butter or add a 1/2 of the small cube of velveeta at the final step.
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