Old Fashioned Potato Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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This family favorite has been passed down for several generations. My daughter told me she'd tried all kinds of recipes and had never found one to top this one. I guestimate on quantify, but here are the ingredients. This is not a German potato salad that is largely vinegar. You don't want to detect that the vinegar is even there, yet without it you will not have a superior salad. Ingredients:
idaho potatoes or new potato, peeled |
onion, diced |
celery, diced |
sweet pickle relish |
prepared mustard |
mayonnaise (about twice as much as mustard) |
salt and pepper |
1 tiny bit vinegar |
Directions:
1. Boil, peel and dice the potatoes.
2. Place in large bowl.
3. Into the bowl, add the rest of the ingredients in whatever amounts you prefer.
4. Go easy on the vinegar.
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