Old Fashioned Potato Salad |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is potato salad the old fashioned way - with eggs, celery and relish. It's really good to serve with chili. Ingredients:
5 potatoes |
3 eggs |
1 cup chopped celery |
1/2 cup chopped onion |
1/2 cup sweet pickle relish |
1/4 teaspoon garlic salt |
1/4 teaspoon celery salt |
1 tablespoon prepared mustard |
ground black pepper to taste |
1/4 cup mayonnaise |
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.
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