Old-Fashioned Potato Pancakes |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From Cafemon site. Ingredients:
3 cups shredded peeled potatoes |
2 eggs, lightly beaten |
1/4 cup grated onion |
1/4 cup all-purpose flour |
3 tablespoons minced fresh parsley |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Rinse potatoes in cold water; drain thoroughly.
2. In a bowl, mix potatoes, eggs, onion, flour, parsley, salt and pepper.
3. Pour batter by 1/3 cupfuls onto a greased hot griddle.
4. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown.
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