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Prep Time: 15 Minutes Cook Time: 180 Minutes |
Ready In: 195 Minutes Servings: 6 |
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Quick, easy, delicious, just like your mom used to make. Ingredients:
3 lbs beef roast |
1/2 cup flour |
1 -2 sliced onion |
Directions:
1. Dredge beef in flour, place in greased skillet and brown on all sides to seal in juices.
2. Lay sliced onions on top of roast.
3. Pour 1/2 cup of water over roast, cover and bake at 300 degrees for 2 hours 30 minutes.
4. Remove cover and bake for 30 minutes longer.
5. Tip: After baking for 2 hours, you may add potatoes and carrots and bake for 1 hour longer.
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