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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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It is really good either way. In the restaurant it is served with vanilla ice cream on top and a drizzle of pure maple syrup. Ingredients:
3 cups water |
3/4 teaspoon salt |
1 2/3 cups old fashioned oats (not instant) |
2/3 cup raisins |
1/2 cup maple syrup |
1/4 cup dark molasses |
1/4 cup dark brown sugar |
1/4 cup walnuts, chopped |
2 eggs, beaten |
1/2 teaspoon cinnamon |
1/2 teaspoon ginger |
1/4 teaspoon nutmeg |
chilled milk or heavy cream |
Directions:
1. Heat oven to 350°F degrees.
2. Bring water to a boil, add, salt, reduce heat to medium high and add oats.
3. Cook for 5 minutes.
4. Transfer the oatmeal to a 6 cup souffle dish.
5. Add all the remaining ingredients, except milk.
6. Stir until well combined.
7. Bake until set (approx 1 hour).
8. Spoon into bowls and pour milk, cream on it.
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