Old Fashioned Pineapple Cheese Mold |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Use as a refreshing salad course. Oldies but goody! Ingredients:
1 3 oz pkg lemon gelatin |
1 cup boiling water |
3/4 cup pineapple juice |
1 tbs lemon juice |
1 1/4 cups drained crushed pineapple |
1 cup shredded sharp cheddar cheese |
1 cup cream whipped |
Directions:
1. Dissolve gelatin in the water and add juices.
2. Chill until slightly thickened.
3. Fold in crushed pineapple, cheese and cream.
4. Place in 1 1/2 qt mold and chill firm.
5. Unmold .
6. Nice over lettuce leaf cups.
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