Old Fashioned Persimmon Fudge |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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An oldie, but a goodie Ingredients:
1 cup persimmon pulp |
6 cups sugar |
2 1/2 cups milk |
1/2 cup light corn syrup |
1/2 cup butter |
3/4 cup chopped pecans (optional) |
Directions:
1. Combine pulp, sugar, milk, and corn syrup in a large saucepan with a heavy bottom.
2. Cook over low heat, stirring often until mixture reaches 230 degrees F on candy thermometer.
3. Remove pan from heat and let cool to lukewarm (110 degrees F).
4. Add butter and beat mixture well.
5. When it begins to thicken, stir in nuts.
6. Spread in a butter 13 x 9 inch pan.
7. Cut into squares when cool.
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