Old-Fashioned Peanut Patties |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 15 |
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An old recipe that my Sunday School teacher used to make for us during the holidays. Ingredients:
2 cups raw peanuts |
2/3 cup white karo |
1 teaspoon vanilla |
1 tablespoon red food coloring |
2 tablespoons butter |
1 cup half-and-half |
2 1/2 cups sugar |
1/2 cup peanut butter |
Directions:
1. Combine all ingredients except peanut butter in large heavy pan.
2. Cook until the mixture reaches soft-ball stage.
3. Remove from heat and add peanut butter.
4. Beat with a wooden spoon until thick and the candy loses it's glossy look.
5. Drop by spoonfuls onto buttered foil, buttered foil pans, or buttered muffin tins. Let cool.
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