Old-Fashioned Peach Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 quarts diced, peeled peaches |
4 cups sugar |
Directions:
1. Place half of peaches into container of an electric blender; process until coarsely chopped. Pour into a flat-bottomed kettle. Repeat procedure with remaining peaches. Stir in sugar.
2. Cook over medium-low heat, stirring frequently, 30 minutes or until mixture thickens.
3. Quickly ladle butter into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 5 minutes.
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