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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Another one from my mom. I associate this with springtime but it is good year round. From Gooseberry Patch's Hometown Favorites Cookbook. Ingredients:
1 (10 ounce) package frozen peas, thawed and well drained |
1 (8 ounce) can sliced water chestnuts, drained |
1 cup celery, thinly sliced |
1/2 cup sliced green onion |
1/4 cup mayonnaise |
1/4 cup sour cream |
Directions:
1. In a mixing bowl, add the first 4 ingredients; stir to combine.
2. In a smaller bowl, add the mayonnaise and sour cream; stir to blend.
3. Spoon the mayo mixture over the pea mixture; gently stir to coat.
4. Season to taste with salt and pepper.
5. This tastes better to me chilled so I let it refrigerate 4-6 hours before serving.
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