Old Fashioned Parched Corn

Prep Time: 5 Minutes

Cook Time: 15 Minutes

Ready In: 20 Minutes

Servings: 8

Yup,..that's it all right.

Ingredients:

2 tablespoons lard

1 teaspoon salt

2 ears dried whole corn, shelled

Directions:

1. In hot skillet melt lard.
2. Add salt and shelled corn.
3. Stir until a rich golden brown.
4. Remove from skillet and let cool.