Old Fashioned Pancakes (Michele Urvater) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups flour, measured after sifting |
2 tablespoons sugar |
2 1/2 teaspoons baking powder |
3/4 teaspoon salt |
2 tablespoons melted butter |
1 egg, lightly beaten plus 1 egg yolk |
1 cup, plus 2 tablespoons milk |
Directions:
1. Resift flour with sugar, baking powder and 3/4 teaspoon of salt. Combine melted butter, egg and yolk and whisk in milk. Preheat the griddle
2. With a few swift strokes fold the wet ingredients into the dry ones. Do not overmix; keep the batter lumpy so they will turn out light. Cook the pancakes on the griddle, using a scant 1/4 cup for each pancake. Turn them over when bubbles form over the entire surface of the pancake and cook for a few minutes on the other side. Serve hot with maple syrup. For dinner, serve hot with a saute of apples and raisins and along with either slices of bacon or topped with cottage or ricotta cheese.
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