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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 1/2 cup(s) all-purpose flour |
3 1/2 teaspoon(s) baking powder |
1 teaspoon(s) salt |
1 tablespoon(s) white sugar |
1 1/4 cup(s) milk |
1 eggs |
3 tablespoon(s) butter melted |
Directions:
1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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