Old Fashioned Onion Rings |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 3 |
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Ingredients:
1 large onion, cut into 1/4 in slices |
1 1/4 cups flour |
1 teaspoon baking powder |
1 teaspoon salt |
1 egg |
1 cup milk, as needed |
3/4 cup breadcrumbs, dry |
seasoning salt |
oil, for frying approx 1 qt |
Directions:
1. Heat the oil in a deep-fryer to 365 degrees F.
2. Separate the onion slices into rings, and set aside.
3. In a small bowl, stir together the flour, baking powder and salt.
4. Dip the onion slices into the flour mixture until they are all coated; set aside.
5. Whisk the egg and milk into the flour mixture using a fork.
6. Dip the floured fings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.
7. The wire rack may be placed over a sheet of aluminum foil for easier clean up.
8. Spread the bread crumbs out on a plate or shallow dish.
9. Place rings one at a time into the crumbs, and scoop the crumbs up over the rings to coat.
10. The coating should cling very well. Repeat with remaining rings.
11. Deep fry the rings a few at time for 2 to 3 minutes, or until golden brown.
12. Remove to paper towels to drain. Seasoning with season salt, and serve.
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