Old-Fashioned Oatmeal Raisin Cookies |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 36 |
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From the big blue Land o' Lakes butter cookbook. Ingredients:
3 cups quick-cooking rolled oats |
2 cups brown sugar, firmly packed |
1 cup butter or 1 cup margarine, softened |
2 eggs |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
2 teaspoons vanilla |
1 3/4 cups all-purpose flour |
1 1/2 cups raisins |
Directions:
1. Preheat oven to 375.
2. In large mixer bowl combine all ingredients except flour and raisins. Beat at low speed, scraping bowl often, until well mixed (1 to 2 min).
3. Add flour, continue beating until well mixed (1 to 2 min).
4. By hand, stir in raisins.
5. Drop dough by rounded teaspoonfuls 2 apart onto greased cookie sheets.
6. Bake for 8-10 minute or until edges are lightly browned.
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