Old-Fashioned Oatmeal Pie |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Honey adds just the right amount of sweetness to this pie. The combination of honey, brown sugar, oats and coconut is delicious.National Honey Board, Mary R Humann, Longmont, Colorado Ingredients:
2 eggs |
3/4 cup honey |
3/4 cup quick-cooking oats |
3/4 cup flaked coconut |
3/4 cup packed brown sugar |
1/2 cup butter, softened |
1/2 cup packed brown sugar |
1/2 cup dried currants |
1/2 cup chopped walnuts |
1 unbaked pie pastry (9 inches) |
whipped cream, optional |
Directions:
1. In a bowl, beat eggs. Add honey, oats, coconut, brown sugar, butter, currants and walnuts; mix well. Pour into pie shell.
2. Bake at 350° for 40-45 minutes or until browned and a knife inserted near the center comes out clean. Cool. Garnish with whipped cream if desired. Yield: 8 servings.
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