Old Fashioned New Fangled Now & Later Beef Stew |
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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 12 |
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Old fashioned beef stew with some new fangled additions. Makes enough for a crowd, or enough for two with plenty leftover to refrigerate or freeze for later. Ingredients:
1 cup flour |
1 envelope dry onion soup mix |
4 1/2 teaspoons salt |
1 1/2 teaspoons pepper |
4 lbs round steaks, cut into chunks |
3 stalks celery, chopped |
4 carrots, chopped |
2 onions, chopped |
3 potatoes, peeled and chopped |
10 mushrooms |
1 can beef broth |
1 cup red wine |
1 cup sherry wine |
1 can cream of mushroom soup |
3 cloves garlic |
Directions:
1. Combine flour, dry onion soup mix, salt, and pepper in a large bowl.
2. Add round steak and coat well.
3. Add the celery, carrots, onions,& potatoes to the coated steak and mix well.
4. Pour steak and vegetable mixture into a very large crock pot.
5. Combine liquids (beef broth, red wine, sherry, mushroom soup) and garlic in a medium sized bowl.
6. Pour liquids over steak and vegetable mixture.
7. Arrange mushrooms on top.
8. Cover and look on low 6-8 hours or until done.
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