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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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My son-in-law has been trying to replicate (for years) a childhood favorite his mother made - milk pie! We all laughed and teased him until I found this delicious version which I'm sure is destined to become a family tradition. Ingredients:
1 unbaked pie shell |
1/3 cup brown sugar, firmly packed |
2/3 cup white sugar |
3 1/2 tablespoons flour |
1 dash salt |
1/2 cup cream (or 1/2 and 1/2) |
milk |
nutmeg or cinnamon, your preference |
Directions:
1. Mix sugar, flour and salt in pie shell with your finger.
2. Add the cream.
3. Finish filling crust with milk.
4. Sprinkle with nutmeg (or cinnamon).
5. Bake at 400°F for 15 minutes, then 350°F for 40 minutes.
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