Old-Fashioned Meat Loaf A.k.a basic Meat Loaf (Paula |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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A traditional meatloaf recipe by Paula Deen. This is the original recipe, I drain the tomato's, add garlic powder, use frozen peppers thawed and use breadcrumbs when I make it. Ingredients:
1 lb ground beef |
1 1/4 teaspoons salt |
1/4 teaspoon ground black pepper |
1/2 cup chopped onion |
1/2 cup chopped bell pepper |
1 egg, lightly beaten |
8 ounces canned diced tomatoes with juice |
1/2 cup quick-cooking oats or 1/2 cup breadcrumbs |
1/3 cup ketchup |
2 tablespoons brown sugar |
1 tablespoon prepared mustard |
Directions:
1. Preheat oven to 375 degrees F.
2. Mix ground beef, salt, pepper, onion, bell pepper, egg, tomato's and oats well and place in a baking dish. Shape into a loaf.
3. Topping: Mix Ketchup, mustard and brown suger for topping and spread on loaf.
4. Bake for 1 hour.
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