Old Fashioned Mashed Potatoes (Robert Irvine) |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 20 |
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Ingredients:
20 large idaho potatoes, peeled and diced |
4 cups (2 pounds or 8 sticks) unsalted butter |
1 quart heavy cream |
salt and freshly ground black pepper |
1 cup chives, chopped |
Directions:
1. In a large saucepan boil the potatoes until fork tender, drain all the liquid and return to saucepan. Smash together with a potato masher removing all the lumps.
2. Add the butter and heavy cream, a little at a time, until you reach the required consistency. Add salt and pepper, to taste, and serve garnished with chopped chives.
3. Note: Just before finishing you could add any other flavorings desired!
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