Old-Fashioned Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Nothing fancy here, just good, basic mashed potatoes that are great as is or topped with gravy. For extra flavor, sprinkle with chopped chives. Ingredients:
5 pounds cubed peeled baking potato |
3/4 cup warm 2% reduced-fat milk |
2 tablespoons butter |
1 1/2 teaspoons salt |
3/4 teaspoon black pepper |
Directions:
1. Place the potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender; drain.
2. Combine the milk, butter, salt, and pepper in a large bowl. Add potato; let stand 5 minutes or until butter melts.
3. Beat the potato mixture with a mixer at medium speed until smooth.
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