Old Fashioned Mashed Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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OLD FASHIONED MASHED POTATOES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greene Estate in Mesquite, Texas in 1991. Ingredients:
6 medium russet potatoes |
4 tablespoons margarine |
1/2 cup milk |
1 teaspoon salt |
1/2 teaspoon freshly ground black pepper |
Directions:
1. Wash potatoes thoroughly then cut into uniform pieces and drop into salted boiling water.
2. Cook potatoes until they are fork tender then take potatoes out of boiling water and drain.
3. Peel most of the potatoes making sure to leave about one fifth of the area not peeled.
4. Place potatoes into bowl with other ingredients and mash the potatoes.
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