Old Fashioned Macaroon Ice Cream |
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Prep Time: 8 Minutes Cook Time: 20 Minutes |
Ready In: 28 Minutes Servings: 9 |
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M Daddy and I are always competing with different recipes to see whose is best. When it came to the ice cream....I let him win with this one. lol Ingredients:
1 pint milk |
1/4 lb macaroons |
1/4 lb ladyfinger |
1 cup sugar |
1/2 teaspoon vanilla |
1 pint whipping cream, unwhipped |
Directions:
1. Scald the milk in a double boiler. Add remaining ingredients, except cream, and mash. Add cream and mix well. Pour into 8 x 8 x 2-inch pan and freeze.
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