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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Each squeezed lemon yields about 1/6 cup of juice. Ingredients:
4 cups fresh lemon juice (about 24 lemons), strained |
8 cups water |
1 cup sugar |
ice, for serving |
3 lemons, thinly sliced, for serving |
Directions:
1. Pour the strained lemon juice into a large container. Add water and sugar, then stir until the sugar dissolves. Pack in an insulated drink cooler or Thermos. Serve the lemonade in glasses over ice garnished with a lemon slice. Makes 3 quarts without ice.
2. Nutritional analysis per serving: 80 calories, 24g carbs, no protein, fat, or cholesterol. Nutritional analysis provided by PARADE
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