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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Yield depends on whether large or small bars are cut. Ingredients:
2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 teaspoon salt |
3/4 cup shortening |
1 1/2 cups packed brown sugar |
2 eggs |
3 tablespoons fresh lemon juice |
3 tablespoons lemon zest |
1 cup raisins |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking pan.
2. Combine flour, baking soda, spices and salt and set aside. In a large bowl, cream together shortening and brown sugar. Beat in the eggs one at a time.
3. Add in the lemon juice and zest. Gradually blend in the dry ingredients. Stir in raisins. Spread batter evenly in the prepared baking pan.
4. Bake 25-30 minutes until lightly colored on top. Cool in pan on wire rack. May be drizzled with a simple confectioners' sugar icing. Cut into large or small bars.
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