Old-Fashioned Johnny Cakes

Prep Time: 5 Minutes

Cook Time: 5 Minutes

Ready In: 10 Minutes

Servings: 4

Serve with molasses or sorghum

Ingredients:

1 egg

2 cups cornmeal

1 teaspoon salt

1 1/4 cups milk

Directions:

1. Beat egg, stir in corn meal, salt and milk.
2. Drop spoonfuls of batter onto a well-greased, hot griddle.
3. Fry until golden brown on each side.