Old-Fashioned Homemade Noodles |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is another old family recipe that I grew up eating and love to cook now. I began working at a grocery store when I was 16 (many, many years ago :-) ) That was the first that I ever knew you could buy noodles! My mom had always made them from scratch! These are a great side dish simply cooked in the boullion or broth or a great meal when cooked with cooked chicken, turkey, or beef. (Note: Preparation time does not include drying time). Ingredients:
2 cups flour |
2 eggs |
1 teaspoon salt |
1 teaspoon butter |
1/2 teaspoon baking powder |
4 tablespoons milk |
2 quarts chicken bouillon |
cooked diced, chicken, turkey (optional) or beef (optional) |
Directions:
1. Measure flour into bowl and make a well in the flour.
2. Drop the remaining ingredients into that well.
3. Work dough until it is stiff.
4. Roll very thin.
5. Let dry a minimum of two hours then cut into strips (I use a pizza cutter to cut the strips). You may dry longer.
6. Bring boullion to a boil. If you are cooking the noodles with meat, you will want to bring the cooked meat to a boil with the broth.
7. Add noodles and bring back to full boil. Lower heat to low-medium and cover pan.
8. Cook covered for 18 - 20 minutes.
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