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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Very easy to make. Tastes great. Ingredients:
3 cups roast beef, leftover |
1 medium onion |
1 cup mashed potatoes |
1 1/2 teaspoons salt |
1 1/2 cups milk |
1/2 cup breadcrumbs |
Directions:
1. Grind meat and onion in food chopper.
2. Add mashed potatoes,salt and milk.
3. Mix well.
4. Place in a casserole and sprinkle crumbs over top.
5. Bake at 350 degrees fahrenheit for 30 minutes.
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