Old-Fashioned Golden Lemon Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup butter or margarine |
1 cup sugar |
grated rind and juice of 1 lemon |
1/4 cup boiling water |
1 egg, beaten |
Directions:
1. Melt butter in top of a double boiler over boiling water. Reduce heat to medium, and gradually stir in sugar, lemon rind and juice, and boiling water. Gradually stir 1 tablespoon of hot mixture into beaten egg; add to remaining hot mixture, stirring constantly. Cook over boiling water, stirring constantly, until thickened. Remove from heat, and serve warm over pudding.
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