Old-Fashioned Fruit Compote |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 32 |
|
A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest of your menu, or make it a day ahead and reheat before serving. âShirley A. Glaab, Hattiesburg, Mississippi Ingredients:
1 can (20 ounces) pineapple chunks, undrained |
1 package (18 ounces) pitted dried plums |
1 can (15-1/4 ounces) sliced peaches, undrained |
1 can (11 ounces) mandarin oranges, undrained |
1 jar (10 ounces) maraschino cherries, drained |
1 package (6 ounces) dried apricots |
2 packages (3-1/2 ounces each) dried blueberries |
1/2 cup golden raisins |
4 lemon peel strips |
1 cinnamon stick (3 inches) |
Directions:
1. In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until fruit is tender. Serve warm or at room temperature. Yield: 8 cups.
|
|